Thursday, September 20, 2007

I've Got Pie


I made Sherperd Pie the other day. The outcome? Success! It takes patience, handwork and patience again the obvious part to smash the potatoes. I've also learn a new way to sizzle it up a little bit. Add CHEESE! Though I don't eat cheese but just to brighten up the surface.



up close of my pie. See the cheese oozing out..


Jackson so cutee..e with the kesian face.

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